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A sample
of our menu is listed below.
Menus
Subject To Change (last revision
5/5/2007)
Goodness Grows Competition menu,
please
click here.
To view our most recent Dinner menu,
please
click here.
Dessert Menu,
please click here.
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Seasonal
Soup Selection
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Sharpies
Cobb Salad
bibb lettuce, red onion, cherry
tomato, bacon, roasted corn and
creamy bleu cheese dressing |
Arugula
Salad
gorgonzola, pine nuts,
orange vinaigrette and port
syrup |
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Foie
Gras “BLT”
toasted brioche, tomato confit,
applewood smoked bacon, 12 year
balsamic |
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Housemade
Potato Gnocchi
local squash and cherry tomatoes
in pesto sauce with shaved
reggiano |
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Wild
Mushroom Risotto
chantrell and portabella
mushrooms with crispy prosciutto |
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Crispy Fried Soft Shell Crab
whipped potatoes, sautéed corn
and cherry tomatoes, basil
chiffonade and beurre blanc |
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Banana
and Coconut Encrusted
Yellowfin Tuna
lime/cilantro risotto, grilled
bok choy, curry aioli and tamari
glaze |
Prawns
and Polenta
applewood smoked bacon and diced
tomatoes |
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Grilled Ashley Farms Chicken
whipped
potatoes, haricot verts,
portabella jus |
Lobster
Risotto
whole grilled lobster tail,
parmesan cheese, asparagus tips
and crispy prosciutto |
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select a topping
2 oz. jumbo lump crab meat
5 fried local oysters
5 grilled shrimp
Sides
wilted bitter greens
parmesan polenta
braised collard greens
garlic smashed potatoes
grilled asparagus
truffled pommes frites
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7 oz. Certified Angus Beef
Tenderloin
12 oz. Australian Lamb Rack
12 oz. Certified Angus Ribeye
9 oz. Fresh Local Grouper
Served with sauce of choice
brandy peppercorn cream
foie gras butter
red wine jus
beurre blanc
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