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A sample
of our menu is listed below.
Menus
Subject To Change (last revision
1/03/2010)
To view our most recent Dinner menu,
please
click here.
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Soup of the Day 5
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Caesar Salad
With house made dressing and croutons 7
add chicken or shrimp 12
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Spinach Salad
With bacon, boiled egg, red onion topped with sweet wasabi dressing 7
add fried local oysters 13
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Oyster Sharpies
Local oysters with blue cheese, and bacon finished with crispy collards and
served by the half dozen with a Texas Pete vinaigrette 9
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Deviled Blue Crab Au gratin
Local crab in a cheese blend topped with bread crumbs served with fried dough knots 10
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Steamed Local Clams
Local clams steamed in beer, garlic, and Tasso ham 8 |
Seared Sea Scallop and Mango Risotto
Seared sea scallops with a mango chutney 8 |
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Stuffed Baked Local Flounder
Baked local flounder stuffed with crab meat served with garlic
smashed potatoes and seasoned green beans finished with buerre blanc 22
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Southwestern Shrimp
Spicy local shrimp with parmesan risotto, seasoned black beans, fresh
pico de gallo, sour cream and fried pork skin 20
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Grilled Trigger Fish
Grilled trigger fish with coconut risotto and steamed broccoli topped with
curried shrimp Newburg sauce 21
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Southern Fried Chicken and Blue Crab Cake
Southern fried chicken and a crab
cake served with fresh corn salsa, house made fries and a side of spicy aioli 20
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Grilled New York Strip Steak
14 oz New York Strip with sundried tomato whippers,
seasoned green beans served with a brandy peppercorn cream 24
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Seafood Stuffed Shells
Shrimp, scallops, and blue crabmeat layered with ricotta cheese,
spinach and garlic with a rich white cheese sauce 22
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Prix-Fixe Option 35
Choose one starter, one entrée, one dessert and a glass of house wine
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